Preheat oven to 350° and grease a loaf pan with butter or coconut oil
In a large mixing bowl, combine the flour, coconut sugar, baking powder, baking soda, and salt. Mix with a fork
In a medium mixing bowl, combine maple syrup, eggs, Northland® Cranberry Raspberry flavored 100% juice blend, and melted butter. Add to the dry ingredients until the ingredients are well combined. Fold in the cranberries and walnuts
Add the batter to the prepared loaf pan and bake for 40 minutes
1 ½ cups all-purpose-flour
½ cup coconut sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup maple syrup
½ cup Northland® Cranberry Raspberry flavored 100%
2 tablespoons butter, melted
¾ cup frozen cranberries, sliced in half
½ cup walnuts, roughly chopped
Butter or coconut oil to grease loaf pan
What’s more delicious than a quick bread?
One that has 100% juice and real fruit mixed in! Here’s
a tasty, quick bake for your family to enjoy all week long.
Made with the distinctive zing of Northland’s® cranberry
raspberry flavored 100% juice blend.