Directions:
Add all ingredients in a food processor and puree
Pour mixture into a bowl, cover, and freeze for 3 to 4 hours
Remove the bowl from the freezer about every 45 minutes and puree again for a smooth & creamy consistency
Let the sorbet sit out at room temperature for 15 minutes before serving
Enjoy
Ingredients:
1 ½ quart fresh raspberries
½ cup Northland® Cranberry flavored 100% juice blend
2 tablespoons lemon juice
½ tablespoon of honey
What’s for dessert?
You can’t go wrong with a homemade sorbet –
Try Northland’s® Cran-Raspberry Sorbet