Directions:

  • Add all ingredients in a food processor and puree 

  • Pour mixture into a bowl, cover, and freeze for 3 to 4 hours 

  • Remove the bowl from the freezer about every 45 minutes and puree again for a smooth & creamy consistency 

  • Let the sorbet sit out at room temperature for 15 minutes before serving 

  • Enjoy 

Ingredients:

  • 1 ½ quart fresh raspberries 

  • ½ cup Northland® Cranberry flavored 100% juice blend 

  • 2 tablespoons lemon juice 

  • ½ tablespoon of honey 

What’s for dessert?

You can’t go wrong with a homemade sorbet –
Try Northland’s® Cran-Raspberry Sorbet